LIEKETSENG
1 pepere e khubelu
150 ml ea moro oa meroho
2 tbsp. Ajvar peista
100 ml ea tranelate
letsoai, pepere, nutmeg
75g botoro ka kakaretso
100 g ea polenta
100 g ea chisi e ncha e grated Parmesan
Li-yolk tse 2 tsa mahe
1 leek e nyane
PHAKISO
1.
Tlosa lipeo ho pepere, u li khaole, 'me u li kenye ka 2 tbsp. oli ea mohloaare e futhumetseng. Kenya moro, pente ea Ajvar le tranelate, 'me u phehe ntho e' ngoe le e 'ngoe ka metsotso e ka bang 15 ka mocheso o mofuthu. Puree, noa ka letsoai, 'me u tšele ka sejana sa ho baka sa STAUB oval.
2.
Nako ea 250ml ea metsi ka letsoai, pepere le nutmeg, eketsa 50g ea botoro, 'me u tlise ho pheha. Ebe u hlohlelletsa polenta, koahela 'me u phehe ntho e' ngoe le e 'ngoe ka mocheso o mofuthu ka metsotso e ka bang 8. Tlosa pane mochesong, kopanya halofo ea chisi ea Parmesan (50g) le yolk ea lehe ho polenta. E tlohele e pholile ebe u etsa Gnocchi u sebelisa 2 tbsp.
3.
Prehetsa ontong ho 200 ° C. Hlatsoa leek, e khaole likotoana tse nyane ebe u e tšela ka pane ka botoro e setseng (25g). Ebe u jala sejana sa ho baka hammoho le polenta Gnocchi, holim'a sauce ea pepere. Fafatsa chisi e setseng ea Parmesan (50g) holim'a ntho e 'ngoe le e' ngoe 'me u chese ntho e' ngoe le e 'ngoe ka ontong e chesang ka tlaase bakeng sa metsotso e ka bang 25-30.
Nako ea poso: Apr-09-2020
